Good afternoon, I are going to share those Again looking for a chicken and chinese sausage rice (rice cooker) recipe that is delicious How to making it is very easy. Just need patience and persistence. So that chicken and chinese sausage rice (rice cooker) has aroma and taste that can to arouse appetite.

In order for the taste of chicken and chinese sausage rice (rice cooker), you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare chicken and chinese sausage rice (rice cooker) delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Take 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Use 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Prepare 2-3 tbs light soy sauce (to taste)
9. Use Ground white pepper to taste
10. Use 2 tsp sesame oil
11. Prepare Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Take 1 tsp light soy sauce
14. Prepare Ground white pepper

Visit www.deariebearmommie.com for more detailed recipes. #chinesesa. When Rice is cooked, transfer all ingredients on top of Rice, press the "Cook" button to continue cooking till the button jumps to "Warm" position. Arrange the Rice, Chicken mid wings, Chinese Preserved Sausage and Shimeji mushroom on a big plate. In a rice cooker, add the washed rice and chicken broth.

Step by step to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.
11. Done and ready to serve!

Cook on low heat till the garlic is soft and fragrant (you just want to make the oil all garlicky tasting). Remove the garlic* from the pot. Mix and simmer for a few minutes. Add a little roasted sesame oil. Make sure to put in at least the same volume of water as rice.

how ? Easy isn’t it? That’s the make chicken and chinese sausage rice (rice cooker) that you practice at home. Congratulations enjoy