we want to share a recipe oven-baked potato chips that is delicious? How to make it is indeed not too difficult. If you want to make oven-baked potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of oven-baked potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare oven-baked potato chips delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 3 medium potatoes or sweet potatoes
2. Prepare 1/4 cup oil
3. Prepare 2 tbsp seasoning salt (or lemon pepper)

Make sure they aren't overlapping, but they can touch on the edges a bit. Sprinkle the potatoes evenly with salt and any other seasonings you want. They should start to get golden brown at this point. Thinly slice the potatoes to ⅛˝ either by hand or by using a mandoline.

How to make Oven-baked Potato Chips:

1. Preheat oven to 400°F.
2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
11. Done and ready to serve!

Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. How to make oven baked potato chips Thinly slice the potato chips and pat them dry. Place the slices into a bowl. Mix well with your hands to coat all of the potato slices. Place the potatoes onto a lined baking sheet.

how is this? Easy isn’t it? That’s the make oven-baked potato chips that you practice at home. Hope it’s useful and good luck!