Good afternoon we are going to share those Again looking for a beef pot roast recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of beef pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare beef pot roast good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Take 12 oz whole tiny new potatoes, cubed
2. Take 8 small carrots, cut into small chunks
3. Prepare 2 small onions, cut into wedges
4. Take 2 ribs celery, cut up
5. Prepare 3 lb beef chuck or pot roast
6. Take 2 tbsp cooking oil
7. Take 3/4 cup water, dry red wine, or tomato juice
8. Take 1 tbsp Worcestershire sauce
9. Use 1 tsp instant beef bouillon granules
10. Prepare 1 tsp dried basil

Once it boils remove from the heat and nestle the browned chuck roast back in the pot. You want the liquid to go about ½ way up the roast. Take the pot out of the oven, remove the pot roast and cooked carrots from the pot and place on a serving platter. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

How to make Beef Pot Roast:

1. place vegetables in bottom of slow cooker
2. brown roast in oil in skillet and place on top of vegetables
3. combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables
4. cover and cook on low 10-12 hours
5. Done and ready to serve!

The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. In a Dutch oven, heat oil over medium-high heat. Brisket is a bit pricier but makes an incredible pot roast.

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