Easy Steps to Make Stirfry Beef & Broccoli the Perfect Tasty
- Erika
- Sep 10, 2021
we want to share a recipe stirfry beef & broccoli that is delicious? How to make it is indeed not difficult. If you want to process stirfry beef & broccoli which has aroma and taste that can provoke appetite.
Many things that can affect the taste quality of stirfry beef & broccoli, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare stirfry beef & broccoli delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.
In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. Rectangular slices of beef are used for stir-fries with vegetables like beef and broccoli or beef and tofu. Long strands of noodles like you have in Beef Lo Mein require beef to be cut into similar long thin strips. Combine sauce ingredients except corn starch in a bowl and stir well.
Turn the heat up to medium-high and add the sauce. In a large bowl, combine the first five ingredients; add beef and toss to coat. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer.
me, the simple preparation of Stirfry Beef & Broccoli above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!