Good morning we are going to share those Are looking for a carolina red rice & sausage recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that carolina red rice & sausage has aroma and taste that can arouse appetite.

In order for the taste of carolina red rice & sausage, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare carolina red rice & sausage good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
2. Prepare 3 Tablespoons Oil
3. Prepare 2 whole Medium Onions,
4. Prepare Diced Small1 Tablespoon Minced Garlic
5. Use 2 1/2 teaspoons Salt, Divided
6. Prepare 3 1/4 cups Water
7. Prepare 1 whole (6 Oz. Size) Tomato Paste
8. Prepare 1 Tablespoon Brown Sugar
9. Prepare 1 teaspoon Black Pepper
10. Prepare 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)

Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. FIRST, SELECT A PRODUCT TO BEGIN SEARCHING FOR LOCATIONS. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled to emulate fresh, hand-pounded rice.

Instructions to cook Carolina Red Rice & Sausage:

1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
4. Done and ready to serve!

Remove bacon to a small bowl with a slotted spoon, leaving the drippings in the pan. DIRECTIONS: Cut the bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tght-fitting lid. Remove the bacon and reserve for garnish. Add the rice and sauté over medium-high heat, stirring constantly. Add the crumbled bacon, tomato purée, stock, hot sauce, Cajun seasoning, sugar, pepper and cayenne.

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