we want to share a recipe super delicious beef stew made with homemade roux that is appetizing? How to make it is indeed Very easy. If you want to process super delicious beef stew made with homemade roux which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of super delicious beef stew made with homemade roux, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare super delicious beef stew made with homemade roux delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Use 500 grams Beef tendons
2. Prepare 2 medium Onion
3. Prepare 1 large Carrot
4. Use 1 packages Mixed mushrooms
5. Use 1 head Broccoli
6. Prepare ☆ Demi-glace sauce
7. Prepare 60 grams Butter
8. Take 6 tbsp Cake flour
9. Use 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
10. Use 450 ml Water
11. Prepare 2 cubes Consommé soup stock cubes
12. Prepare 2 squares Chocolate

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats. There are four varieties of roux: white, blond, brown, and dark brown. Stir the butter and flour constantly with a wooden spoon in a.

How to cook Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
8. Done and ready to serve!

Beef stew is not a "melt in your mouth" deal. It is hardy meal to sink your teeth into. Return the beef to the dutch oven, along with the broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then turn down to a low heat. Add olive oil into the pot.

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