we want to share a recipe 🌶️ teddy's tom yum fried rice that is interesting? How to make it is indeed very easy. If you want to make 🌶️ teddy's tom yum fried rice which has aroma and taste that able provoke appetite.
Many things that can affect the taste quality of 🌶️ teddy's tom yum fried rice, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare 🌶️ teddy's tom yum fried rice delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.
Ingredients and seasonings used in prepare
- Take □ Tom Yum Paste (from Step 2 or bought from store)
- Take □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
- Prepare □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
- Use □ 1 stalk of lemongrass, bruised and cut into 6
- Prepare □ 5 small slices of galangal
- Use □ 1½ tbsp of minced garlic
- Prepare □ ½ cup of sliced shallots
- Prepare □ 2 bird's eye chilies
- Prepare □ 1½ cup of diced white button mushrooms
- Take □ 3 cups of chopped Kai lan or Chinese broccoli
- Take □ 4 Kaffir lime leaves
- Use □ 3-4 cups of overnight rice
- Prepare □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
- Prepare □ 1 tbsp of fish sauce
- Take □ Salt
- Use □ Oil
- Take □ Garnish:
- Prepare Wedges of lime
- Prepare Finely-sliced lime leaves (optional)
This spicy, Thai rice is flavored with peppers and was way too hot for me to even finish. Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. We hope you got benefit from reading it, now let's go back to 🌶️ teddy's tom yum fried rice recipe. Here is how you do it.
How to cook 🌶️ Teddy's Tom Yum Fried Rice:
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- Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
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- Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
- Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
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- Drop in the white button mushrooms and fry to a slight char (2-3 mins).
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- Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
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- Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
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- Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
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- Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
- Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.
- Done and ready to serve!
Here is how you achieve it. Ingredients of 🌶️ Teddy's Tom Yum Fried Rice. Bring wok to medium high heat. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness.
how ? Easy isn’t it? That’s the prepare 🌶️ teddy's tom yum fried rice that you do at home. Congratulations enjoy