me want to share a recipe chicken lo mein that is delicious? How to make it is indeed very easy. If you want to make chicken lo mein which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of chicken lo mein, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare chicken lo mein the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare 3-4 chicken breast cut in cubes or bites size
2. Take Spaghetti noodles (cooked)
3. Take 1-2 bag frozen veggies of choice, I use the Stirfry one
4. Use 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
6. Take 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Take soy sauce
8. Use Oyster sauce
9. Prepare Olive oil
10. Use Teriyaki sauce or Asian sauce optional

It's a delicious Chinese take-out classic that's ordered the most. Chinese Chicken Lo Mein takeout style What is Chicken Lo Mein made of? Chicken Lo Mein - easy lo mein with chicken, Lo Mein sauce with Napa cabbage, mushrooms and carrots. Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.

Step by step to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
6. Done and ready to serve!

Serve the Chicken Lo Mein topped with scallions, sesame seeds, and roasted veggies (optional). To save time, while the water is coming up to a boil and noodles are cooking, move forward with the following steps. Rinse shrimp; pat dry with paper towels. Heat oil in large skillet or wok over medium-high heat until hot. Add ginger, water, soy sauce and broth.

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