Good afternoon, I are going to share those Am looking for a chinese chao fan rice recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that chinese chao fan rice has aroma and taste that capable to arouse appetite.

In order for the taste of chinese chao fan rice, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chinese chao fan rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 eggs
2. Use Half cup sliced cooked hotdogs
3. Prepare Half cup sliced cooked ham
4. Prepare Half cup sliced cooked chorizo if available or luncheon meat
5. Prepare 1 whole garlic minced
6. Take Salt and pepper
7. Prepare 1 big bowl cooked rice
8. Prepare 4 tablespoon butter
9. Prepare Green peas (optional)

Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander. Scramble the eggs for a minute the stir-fry with the rice for a couple of seconds until eggs are evenly distributed. Notes On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.

How to make:process Chinese Chao Fan Rice:

1. Scramble eggs
2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
3. Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
4. Enjoy!
5. Done and ready to serve!

Add finely chopped onion and stir until translucent. Add your meat of choice (ground beef, pork or chicken) and stir occasionally until cooked. Put chopped bell pepper and carrots, salt and pepper and continue stirring. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Directions Lightly beat eggs in a medium sized bowl, set aside.

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