Good afternoon, we are going to share those Am looking for a omerice (egg over rice) recipe that is delicious How to making it is very easy. Just need patience and persistence. So that omerice (egg over rice) has aroma and taste that can to arouse appetite.

In order for the taste of omerice (egg over rice), you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare omerice (egg over rice) good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 4 hotdogs
2. Prepare 1 small carrot
3. Prepare 1 stalk celery
4. Prepare 1 medium onion
5. Prepare 1/2 TBS minced garlic
6. Take 1 1/2 cup cooked rice
7. Prepare 1 TBSP soy sauce
8. Prepare 1 TBSP oyster sauce
9. Use 1/2 TBS sugar
10. Prepare 3 large eggs
11. Take Salt and pepper
12. Use Oil for cooking

Tilt skillet to evenly spread eggs onto bottom of skillet. SLIP eggs from skillet over rice. Tilt skillet to evenly spread eggs onto bottom of skillet. Doesn't sound like Japanese food, does it?

Instructions to make Omerice (Egg over Rice):

1. Dice all vegetables and hotdogs.
2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.
7. Done and ready to serve!

Once the rice is heated through I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing around the rice. Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Fold the other side of the eggs over the top of the rice mix. Whip eggs in a bowl until smooth.

I say thank you for using the recipe that we convey on this page. hope we Good luck!