me want to share a recipe asparagus, tomatoes, with meatballs that is appetizing? How to prepare it is indeed very easy. If you want to process asparagus, tomatoes, with meatballs which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of asparagus, tomatoes, with meatballs, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare asparagus, tomatoes, with meatballs the delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare toppings
2. Prepare 2 cup extra sharp cheddar cheese, shredded
3. Use 1/3 cup grated parmesan cheese
4. Prepare meatballs
5. Prepare 1 1/3 lb ground beef
6. Prepare 1/2 cup grated parmesan cheese
7. Use 1 large egg
8. Use 1 tbsp fennel seed
9. Use 1/3 tsp salt
10. Prepare 1/3 cup olive oil, extra virgin
11. Prepare sauce
12. Prepare 1 tbsp tomato paste
13. Take 14 1/2 oz tomato sauce
14. Prepare 14 1/2 oz diced tomatoes
15. Use 1 tbsp chopped parsley
16. Take 1/3 tsp basil
17. Prepare 1/4 tsp ground black pepper, fresh
18. Prepare 1 1/2 tbsp splenda or your favorite sweetener
19. Prepare 1 tsp granulated garlic powder
20. Prepare 1/4 tsp salt
21. Use asparagus
22. Prepare 1 lb asparagus
23. Take 1/4 tsp salt
24. Prepare broccoli
25. Use 1 lb broccoli
26. Prepare 1/4 tsp salt
27. Take 1/3 tsp granulated garlic powder

Simmer the meatballs in the tomato sauce. Drop them into the sauce and stir gently to cover in sauce. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more.

Step by step to cook Asparagus, Tomatoes, with Meatballs:

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
8. Serve I hope you enjoy!
9. Done and ready to serve!

To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.

me, the simple preparation of Asparagus, Tomatoes, with Meatballs above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!