Good afternoon we are going to share those Again looking for a italian stuffed peppers recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that italian stuffed peppers has aroma and taste that can arouse appetite.

In order for the taste of italian stuffed peppers, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare italian stuffed peppers delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Use 1 lb. Ground Italian Sausage
2. Use 3-6 Bell Peppers of any color
3. Use 1 Yellow onion diced
4. Take Italian Seasoning
5. Prepare 1 (14 oz.) can diced tomatoes drained
6. Use 1 Small can mushroom pieces and stems
7. Use Brown rice cooked (portion depends on preference)
8. Take Shredded mozzarella
9. Take Shredded Italian style cheese
10. Prepare Shredded parmesan
11. Prepare Seasonings to taste

Reheat gently in the microwave or oven. To microwave, cut the peppers into a few pieces first to ensure that they warm evenly. While the peppers are roasting, start the stuffing by cooking in olive oil until soft. Add the meat and cook until browned.

How to cook Italian Stuffed Peppers:

1. Preheat oven to 350°
2. Cut the bell peppers in halves and toss the guts in the trash. Brush each bell pepper on the outside with olive oil and roast in the oven just until they are wilted but still undercooked
3. While the bell peppers are roasting, saute the onion for about 3-4 min on medium high heat and then add the Italian sausage and cook until browned.
4. Once sausage is browned, throw in the diced tomatoes and mushrooms and seasonings and let summer for about 6-7 minutes.
5. Pull the peppers out of the oven and set aside. Mix the mozzarella and Italian style cheese into the mixture and cook until melted.
6. At this point be sure that your rice is cooked according to package directions and ready.
7. Once the cheese is melted take the saucepan off the heat. Using the rice, dish a proportional amount into each bell pepper for the bottom layer and then spoon the mixture into each pepper and top with freshly grated parmesan.
8. Put the peppers back in the oven for 10 minutes, serve and then enjoy!
9. Done and ready to serve!

Add the tomatoes, crush them with the spoon, and add the rice. Add the herbs and taste for seasoning (adding more salt or pepper if needed). Divide evenly by spooning into the roasted peppers. Cut the peppers in half and clean out the seeds and membranes. We're making open-face stuffed peppers for more surface area to cover with cheese!

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