me want to share a recipe anything stir fry and spiced rice that is delicious? How to prepare it is indeed not too difficult. If you want to make anything stir fry and spiced rice which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of anything stir fry and spiced rice, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare anything stir fry and spiced rice the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Use 1 packages chicken, stew beef, or ground pork
2. Prepare 5 tbsp garlic powder
3. Prepare 4 tbsp smoked paprika
4. Prepare 1/4 tbsp sea salt
5. Use 2/3 tbsp ground ginger
6. Prepare dash sage
7. Prepare 3 peppers chopped(I prefer yellow and red)
8. Take 1 onion, chopped
9. Prepare 1/2 a head of broccoli
10. Use 1/4 cup brown sugar
11. Use 1/8 cup of soy sauce
12. Prepare 1 1/2 cup basmati rice
13. Use 3 1/4 cup water
14. Prepare 1 cup water
15. Use 1 cup mixed frozen veggies

Restaurant Style Beef and Broccoli Credit: Sara Simpson View Recipe Stir-Fried Okra with Shallots, Chile, and Ginger Working in batches ensures golden and tender okra, not soft and slimy. I of ten also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Add eggs and quickly soft scramble; remove from skillet. Add more ingredients to dilute the spiciness.

Steps to cook Anything stir fry and spiced rice:

1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
2. Brown the beef in a skillet
3. Add half of the garlic paprika and sage
4. Add veggies, brown sugar and soy sauce
5. Slowly add remaining water into meat mixture let simmer till rice is done
6. Remove from heat 2 min then serve over spiced rice
7. Done and ready to serve!

The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. If it's a soup or stew, try adding more liquid. Go Nuts on It For some Asian dishes, as well as certain chilis and stews, adding a scoop of peanut butter will help smother the flames. (Who knows, you might even end up liking the extra flavor and creamy texture.) Also try cashew or almond butter. Lengthen and Un-strengthen Cover and bring to a boil over high heat. Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot.

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