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Ingredients and seasonings required in prepare

1. Use ● For The Proteins
2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
3. Use 1.5 Cups Shredded Rotisserie Chicken
4. Prepare ● For The Vegetables Herbs & Seasonings
5. Use 1 LG Green Bell Pepper [chopped - deseeded]
6. Take 1 LG Spanish Onion [chopped]
7. Prepare 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Prepare 1/2 (14 oz) Can Diced Tomatoes
10. Prepare 1 LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp Dried Thyme
12. Prepare 1/4 tsp Fresh Ground Black Pepper
13. Take 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Prepare 1/4 Cup Low Sodium Chicken Broth
16. Prepare 2 tbsp Frying Oil
17. Use ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Take 2 Cups Low Sodium Chicken Broth
20. Prepare 6 Cups Water
21. Use 2 Cups Presteamed White Rice
22. Prepare to taste Louisiana Hot Sauce
23. Prepare to taste Tony Catcherys Seasoning
24. Take to taste Granulated Garlic Powder
25. Prepare to taste Granulated Onion Powder
26. Use to taste Granulated Sugar

Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Rated "Best Chicken in Hawaii" by Eat This,Not That! PLATES w/Rice & Salad & Pineapple.

How to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
17. Done and ready to serve!

Online menu for Mike's Chicken Crunchers in Lakewood, NJ - Order now! Unique flavors with a fresh, homemade taste. Restaurant News David Chang's fried chicken company Fuku has re-launched. Skip to content Page load link. View the menu for Mike's Chicken and restaurants in Dallas, TX.

how is this? Easy isn’t it? That’s the make mike's chicken & sausage jambalaya that you practice at home. Congratulations enjoy