Good afternoon, we are going to share those Am looking for a italian dirty rice recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that italian dirty rice has aroma and taste that capable to arouse appetite.

In order for the taste of italian dirty rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare italian dirty rice good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Take 5 cups cooked rice, cold
2. Prepare 2 lbs bulk Italian sausage
3. Take 1 lg. Onion, diced
4. Take 3 celery ribs with leaves, diced
5. Prepare I bell pepper (whatever you have), diced
6. Take 6 garlic cloves, minced
7. Use 1/2 cup kalamata olives, drained & diced
8. Prepare 1 can artichoke hearts, diced
9. Prepare 1/2 pkg. pepperoni slices, cut in half
10. Prepare 1-2 cup canned tomatoes
11. Prepare 2 Tbsp Italian seasoning
12. Use 1/2 tsp crushed red pepper flakes
13. Prepare Salt & pepper

In a saucepan, prepare rice according to package directions. Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain. In a Dutch oven, melt butter; sauté onions until tender. Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended.

How to make Italian Dirty Rice:

1. Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
2. While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
3. Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
4. Stir in the garlic to combine. Add the sausage back in.
5. Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
6. Next add in the cold rice. Stir to combine.
7. If need you can add in a little more stock. Enjoy.
8. Done and ready to serve!

Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before. Stir in rice, sausage and chicken livers. While the meat is cooking, begin cooking your rice according to package instructions, using chicken broth instead of water. This rice recipe results in a dish so delicious, you'll wonder why you didn't make it sooner. It packs a punch, but it's not overwhelming, making it a perfect complement to many mains.

how ? Easy isn’t it? That’s the prepare italian dirty rice that you practice at home. Good luck!