Good afternoon we are going to share those Again looking for a stuffed green peppers recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that stuffed green peppers has aroma and taste that can arouse appetite.

In order for the taste of stuffed green peppers, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare stuffed green peppers delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 lb ground mild Italian sausage
2. Prepare I/2 cup uncooked white rice
3. Prepare 1/2 yellow onion diced
4. Prepare 4 green peppers
5. Use 1 can tomato sauce
6. Use 1 jar pizza sauce (10 oz)
7. Take 3 garlic cloves minced
8. Use 1 tbs Worcestershire sauce
9. Use to taste Salt and pepper
10. Prepare 4 slices provolone cheese

Brown the hamburger, onion, chopped pepper tops and drain if needed. Add the oregano, Worcestershire sauce, pepper, salt, garlic, basil, green chilis, drained diced tomatoes and minute rice. Fill your peppers with the hamburger mixture. Cut thin slice from stem end of each bell pepper to remove top of pepper.

Steps to cook Stuffed Green Peppers:

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
3. Once rice is cooked turn off burner to the meat mixture and add rice.
4. Strain the meat/rice mixture reserving the drippings in the pan
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
8. Done and ready to serve!

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Using a spoon, scoop equal amounts of the ground beef and rice mixture into each bell pepper. Then, place the stuffed bell peppers on a baking dish with the open side up. Sprinkle insides of the peppers lightly with salt.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!