Good morning we are going to share those Am looking for a cheesy piggy crockpot stuffed peppers recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that cheesy piggy crockpot stuffed peppers has aroma and taste that able arouse appetite.

In order for the taste of cheesy piggy crockpot stuffed peppers, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare cheesy piggy crockpot stuffed peppers delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 6 large bell peppers (I like adding color to my dishes)
2. Take 2 lbs raw ground pork sausage
3. Prepare 3 cups cooked brown rice
4. Prepare 2 cups chicken broth (15 oz. Can)
5. Prepare 1 (15 oz) can diced tomatoes
6. Prepare 1 medium onion, diced
7. Prepare 3 cloves minced garlic
8. Use 2 cups shredded cheese (whatever is your favorite)
9. Use 2 medium eggs
10. Prepare 2 tsp Sea Salt (regular salt also works)
11. Prepare 1.5 tsp ground black pepper

I also like to add some dried parsley (about a tablespoon) and a little dried thyme (about a teaspoon). Cut tops off the peppers and scrape out the insides; making sure to get all of the seeds. Once cleaned out, place peppers in a casserole dish. If need be, cut a little off the bottoms to even out the peppers so they stand straight up.

Steps to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
8. Done and ready to serve!

Meanwhile, heat a large skillet over medium heat. Lightly coat a baking sheet with cooking spray or line it with parchment paper. Can you freeze Slow-Cooker Stuffed Pepper Soup? Freeze cooled soup in freezer containers. These top-rated stuffed pepper recipes are always delicious, and budget-friendly, too.

how ? Easy isn’t it? That’s the prepare cheesy piggy crockpot stuffed peppers that you practice at home. Hope it’s useful and good luck!