we want to share a recipe crispy orange beef that is delicious? How to prepare it is indeed very easy. If you want to make crispy orange beef which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of crispy orange beef, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare crispy orange beef the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 1 1/2 pounds beef top sirloin, thinly sliced
2. Prepare 1/3 cup white sugar
3. Prepare 1/3 cup rice wine vinegar
4. Use 2 tablespoons frozen orange juice concentrate
5. Prepare 1 teaspoon salt
6. Prepare 1 tablespoon soy sauce
7. Use 1 cup long grain rice
8. Use 2 cups water
9. Prepare 1/4 cup cornstarch
10. Prepare 2 teaspoons orange zest
11. Take 3 tablespoons grated fresh ginger
12. Prepare 1 1/2 tablespoons minced garlic
13. Use 8 broccoli florets, lightly steamed

Fresh orange zest, to garnish Instructions Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Heat the peanut oil in a wok over medium-high heat. Add the beef to a medium bowl, along with the water, cornstarch, orange juice, oil, oyster sauce, baking soda, and five spice powder, if using. Cut the beef into large chunks and layer the beef over the onion and orange.

Instructions to cook Crispy Orange Beef:

1. Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
2. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
3. Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
4. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
5. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat.
6. Serve immediately over steamed rice, and garnish with broccoli.
7. Done and ready to serve!

Whisk together the soy sauce, chili garlic sauce and brown sugar. Remove the beef and shred with forks. Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Crispy Orange Beef. Before doing anything else, take the beef out of the fridge.

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