Good afternoon we are going to share those Are looking for a easy rice cooker jambalaya recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that easy rice cooker jambalaya has aroma and taste that can arouse appetite.

In order for the taste of easy rice cooker jambalaya, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare easy rice cooker jambalaya delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Use Ingredients
2. Take 2 lb Smoked Cajun Sausage
3. Take 2 1/4 cup brown rice
4. Prepare 1 onion, chopped
5. Prepare 1 bell pepper, chopped
6. Prepare 1 1/2 tbsp garlic, chopped
7. Use 1 tsp cajun spice
8. Prepare 3 cup chicken stock

Turn rice cooker on to "cook" cycle. When cycle is done, keep on "warm" for ½ hour. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and fl. Garnish with fresh parsley, if desired.

How to cook Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
6. Done and ready to serve!

Instructions Fry the smoked sausage in a frying pan on the stove. Add all the remaining ingredients to the rice cooker and stir gently. Add cooked sausage after draining well. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready. Serve in bowls with hot sauce and green salad.

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