Good morning I are going to share those Are looking for a nasi goreng or savoury rice recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that nasi goreng or savoury rice has aroma and taste that able arouse appetite.

In order for the taste of nasi goreng or savoury rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare nasi goreng or savoury rice good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take 3 cup long grain rice
2. Prepare 1 cup brown rice
3. Prepare 2 medium tomatoes
4. Prepare 1 mixed peppers
5. Prepare 4 green leaves, ie cabbage or greens
6. Prepare 1 large leak
7. Prepare 1 medium onion, chopped
8. Prepare 2 medium carrots
9. Prepare 2 stick celery
10. Prepare 4 small sausages, spanish in this case
11. Prepare 2 garlic cloves
12. Prepare 8 mushrooms
13. Prepare 1 any left over veg or meat
14. Prepare 1 seasoning
15. Use 1 spice of choice
16. Prepare 1 soy sauce. to taste
17. Prepare 1 salt and pepper

Although bakmi, Gado-gado, and satay are also popular, Nasi Goreng remains to be the most satisfying and the most popular dish. What is Nasi Goreng? (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) In Malaysian and Indonesian languages. It's a dish that is mostly rice. Some onion and meat are then mixed into the rice.

How to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy
11. Done and ready to serve!

Heat the vegetable oil in a wok over high heat. Then add in the garlic and stir-fry for another few seconds. Heat up a cast-iron skillet or non-stick pan and saute onion until translucent. Next, stir in garlic and saute until fragrant. Then, add in cooked rice along with sauce.

relatives or to be inspiration in do culinary business. Congratulations enjoy