Good afternoon I are going to share those Again looking for a turkey and sausage gumbo recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that turkey and sausage gumbo has aroma and taste that can arouse appetite.

In order for the taste of turkey and sausage gumbo, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare turkey and sausage gumbo good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 cup flour
2. Use 1 cup butter
3. Take 1 cup diced onions
4. Prepare 1 cup diced bell pepper
5. Prepare 1 cup diced clergy
6. Prepare 1 can whole kernal corn
7. Prepare 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Prepare 1 tsp red pepper flakes
10. Prepare 2 tbsp Louisiana Hot sauce
11. Prepare 48 oz chicken stock
12. Prepare 3 cup leftover turkey
13. Prepare 3 red hot sausage links sliced
14. Use 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Add the turkey and sliced sausage to the gumbo. Remove bacon from pan with a slotted spoon. Remove carcass from stock; set stock aside. Remove any meat remaining on bones; discard bones.

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
6. Done and ready to serve!

Chop meat into bite-size pieces, and combine with chopped turkey; cover and refrigerate. Add the flour and stir constantly until the roux starts to become a light brown color. When you reach the desired color, add onions, peppers and celery to the roux and mix well. Cook for a few minutes, adding the turkey stock and stirring at the same time, mixing well. Add okra, bay leaves, oregano, basil, diced tomatoes and mix well.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy