Good afternoon I are going to share those Are looking for a italian sausage risotto recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that italian sausage risotto has aroma and taste that able arouse appetite.

In order for the taste of italian sausage risotto, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare italian sausage risotto good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 160 grams rice (i used Carnaroli rice)
2. Prepare 1 italian fresh sausage
3. Take 1 pinch saffron
4. Take 1 tbsp olive oil
5. Take 1/4 onion, chopped
6. Prepare 50 ml white wine
7. Prepare 500 ml chicken stock
8. Use 1 unsalted butter
9. Prepare 1 grated parmesan
10. Prepare 1 salt
11. Prepare 1 ground black pepper

Add garlic, onion, zucchini, oregano, salt and pepper. Add the sausage to a medium pot of boiling water. To make sausage risotto, first prepare the meat broth. Put a saucepan on the stove and drizzle in some oil.

Instructions to make Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat
2. Put onions in a separate pan with oil and cook until translucent
3. Add sausage (peeled and crumbled)
4. When sausage is cooked simmer with white wine until it is reduced
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
9. Turn off the heat and as a final touch add butter and grated parmesan
10. Done and ready to serve!

In a large pan, heat the olive oil and melt the butter over medium heat. Break the sausage meat with your spoon as they cook. Lower the heat and add the rosemary and then the Carnaroli rice. Remove from the heat and set aside. Once sausage is broken up, mix onions and sausage together until sausage is fully cooked and starts to brown.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!