me want to share a recipe cornbread dressing that is delicious? How to make it is indeed very easy. If you want to process cornbread dressing which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread dressing, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread dressing the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 2 (10 inch) skillets of southern cornbread
2. Take 10 slices crumbled white bread
3. Prepare 4 medium yellow onions chopped
4. Prepare 2 bundles celery chopped
5. Prepare 112 oz chicken broth
6. Prepare 1.5 lbs shredded chicken breast
7. Use 1.5 cups butter
8. Prepare 6 large eggs beaten
9. Prepare 10 hard boiled eggs
10. Take 1/2 cup ground sage
11. Prepare 1/2 cup poultry seasoning

In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper. With the lid off, melt ¼ cup of butter. Add the chopped onion, celery, thyme, rosemary, and sage. Pour the crumbled cornbread and bread into a large mixing bowl.

Steps to make Cornbread dressing:

1. Preheat oven to 350
2. Crumble cooled cornbread and sliced bread into a large roasting pan
3. Sauté onions and celery in the butter until onions are slightly translucent
4. Peel and chop hard boiled eggs
5. Add onion and celery, chopped eggs, shredded chicken, ground sage, poultry seasoning, gradually add in the chicken broth until all combined.
6. Add in the beaten eggs. Mix well and cover roasting pan with aluminum foil
7. Bake for 1 hour
8. After the 1 hour mark remove the aluminum foil and turn the heat on your oven up to 425.
9. Bake for another 30-40 minutes until the dressing is no longer glossy on top.
10. Once it’s no longer glossy, remove from the oven and enjoy! Happy eating!!
11. Done and ready to serve!

This is the foundation for your dressing. In a small bowl, whisk the egg and milk until it is well mixed. This only takes about a minute or less. Pour the mixture into the large bowl with the cornbread and mix. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!