Good morning we are going to share those Am looking for a okara fried rice recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that okara fried rice has aroma and taste that able arouse appetite.

In order for the taste of okara fried rice, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare okara fried rice good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 100 grams Fresh okara
2. Take 1 Egg
3. Take 1 Wiener (or bacon or ham)
4. Prepare 1/2 Japanese leek
5. Prepare 100 ml Dashi stock (1 teaspoon of granulated dashi + water is also OK)
6. Take 1 Salt and pepper

Heat the coconut oil in a heavy wide pan (with a lid) on a low heat, then add the onion, garlic, black pepper, bird's eye pepper, scallion, parsley, saffron and thyme. Then add the diced pumpkin, along with the bell pepper. Transfer the soy puree to a large piece of muslin or cheesecloth which is laid in a mixing bowl; bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk (place the soy pulp/okara into another mixing bowl and boil the soy milk to serve as a beverage). How to Make Okra Fried Rice Cut the okras into circular small pieces.

How to cook Okara Fried Rice:

1. Mix the okara and the egg together and set aside. Cut the wiener into whatever sized pieces you like (I used Spam). Mince the leek (or whatever vegetables).
2. Lightly oil a heated frying pan and cook the wieners and leek. Lightly season with salt and pepper.
3. Once the leek has wilted, add the okara and cook until it's generally broken up. Mix everything together, then add the dashi stock and cook to your desired moistness. Use salt and pepper to adjust the taste and it's complete.
4. Done and ready to serve!

Heat enough oil in a large pan or Wok. Add the mustard and urad dal and let them sputter. Add the dry red chillies and cashewnut pieces too and fry everything together. Cook bacon in a skillet, remove and drain on paper towels. Leave bacon drippings in skillet and add onion, green pepper and celery cooking until browned.

how ? Easy isn’t it? That’s the make okara fried rice that you practice at home. Congratulations enjoy