Recipe North Carolina Corn Bread the Delicious Tasty

Recipe North Carolina Corn Bread the Delicious Tasty

  • Paul Rybak
  • Paul Rybak
  • Sep 2, 2021

me want to share a recipe north carolina corn bread that is delicious? How to make it is indeed not too difficult. If you want to make north carolina corn bread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of north carolina corn bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare north carolina corn bread delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make
  1. Prepare 2 Cups Ground White Cornmeal
  2. Prepare 1 Teaspoon Salt
  3. Prepare 1/2 Teaspoon Baking Powder
  4. Prepare 1/2 Teaspoon Baking Soda
  5. Use 2 Eggs
  6. Take 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
  7. Take 4 Tablespoons Butter, melted

Hot water cornbread is an authentic southern delight, with an ancient recipe and technique passed down from generation to generation. The basic ingredients are just self-rising cornmeal and boiling water. It sounds almost too simple, but when these two ingredients meet, a magical reaction occurs. The corn swells, and the leavening releases gases.

How to make North Carolina Corn Bread:
  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
  2. Mix whole eggs and milk together.
  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
  4. Add the eggs and buttermilk, stirring gently-just enough to blend.
  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
  6. Pour the excess butter into the batter and mix lightly to blend.
  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
  8. Done and ready to serve!

Place the cornmeal in a small mixing bowl. Use a fork to mix the dry ingredients together. Gradually stir in enough hot water to make a thin batter. Let the batter rest while you heat up your skillet. Place a skillet over Medium heat on your stove top.

relatives or to be creations in do culinary business. Good luck!