me want to share a recipe crab and sausage cornbread dressing that is unique? How to prepare it is indeed Very easy. If you want to make crab and sausage cornbread dressing which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of crab and sausage cornbread dressing, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare crab and sausage cornbread dressing the delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 6 Boxes Jiffy Corn Muffin Mix
2. Prepare 6 Eggs
3. Prepare 2 Cups Milk
4. Prepare 1 Lb Jimmy Dean or Park Sage Sausage
5. Take 1 Lb Lump Crab Meat
6. Prepare 1 Box Chicken Stock
7. Use 1 Qt Buttermilk
8. Use 1 Each Diced Red, Yellow, Orange Peppers
9. Prepare 1 Large Diced Onion
10. Use 4 Large Chopped Cloves Garlic
11. Prepare to Taste Poultry Seasoning
12. Prepare 4 Stalks Diced Celery

In a bowl, combine dry ingredients. Beat the egg separately and add to the dry mix. Add milk and whisk until thoroughly combined. Pour into the prepared baking pan.

Step by step to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
8. Pour the contents of the entire pot into a well greased casserole dish.
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
10. Done and ready to serve!

This easy cornbread dressing gets a shot of something savory with the addition of sausage and a dash of pepper. It's a family-favorite recipe that uses all the traditional dressing ingredients—cornbread, sandwich bread, broth, butter, celery, onions—and is a perfect complement to all manner of mains. You could call it a classic. Remove the sausage crumbles from the pan, into a side bowl and melt butter in the empty pan. Add onions and celery and season with sage, thyme, salt and pepper.

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