we want to share a recipe mexican cornbread that is interesting? How to prepare it is indeed not too difficult. If you want to process mexican cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of mexican cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare mexican cornbread delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare 1 lb Ground Beef
2. Prepare 2 Cans: Cream Style Sweet Corn
3. Use 2 Cans: Ranch Style Beans
4. Prepare 1 Box Jiffy Cornbread Mix
5. Prepare 1 Egg
6. Use 1 Cup: Milk
7. Prepare 1-2 Cups: Shredded Cheese
8. Prepare 2 tsp: Salt
9. Use 2 tsp: Garlic Powder
10. Use 1 tsp: Pepper
11. Take Butter or Olive Oil

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt.

Step by step to cook Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!
14. Done and ready to serve!

In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Pour into the prepared baking dish. Nutrition Facts Per Serving: In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk.

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