me want to share a recipe savory cornbread that is appetizing? How to prepare it is indeed not too difficult. If you want to make savory cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of savory cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare savory cornbread delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 cups ap flour
2. Use 1 1/2 cup medium grind corn meal
3. Use 1/4 cup brown sugar
4. Prepare 4 tsp baking powder
5. Prepare 1 tsp baking soda
6. Prepare 1 1/2 tsp salt
7. Prepare 1 1/2 cups buttermilk
8. Take 1/4 cup honey
9. Take 1/2 lb butter, melted and cooled
10. Take 2 eggs

I think you'll enjoy it, no matter which camp you're in. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.

Instructions to make Savory Cornbread:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.
9. Done and ready to serve!

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, chili powder, salt, baking soda, and black pepper. Add the cornbread batter and make sure it is evenly distributed in the skillet. Rest bread in skillet, then serve: Instructions. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs.

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