Good afternoon I are going to share those Again looking for a couscous with veggies & chicken recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that couscous with veggies & chicken has aroma and taste that can arouse appetite.

In order for the taste of couscous with veggies & chicken, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare couscous with veggies & chicken delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare For the couscous
2. Take 500 g semolina couscous
3. Prepare 4 tbs olive oil
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp turmeric
6. Prepare 3 cups boiling water
7. Prepare For the soup
8. Prepare 5 tbs Canola / vegetable oil
9. Take 1 onion, cut in 4
10. Prepare 2 chicken drumsticks
11. Use 2 tbs chicken consommé powder (or 2 cubes)
12. Prepare 3 celery sticks, chopped
13. Prepare 1/2 green cabbage
14. Take 1 carrot
15. Prepare 1 zucchini
16. Prepare 1/2 butternut squash
17. Prepare 1/2 cauliflower
18. Prepare 1 cup frozen chickpeas
19. Prepare 1 tap turmeric
20. Use 1 tap paprika
21. Take 2-3 tsp salt
22. Prepare 1 tsp pepper

Rub from the outside to remove all the pepper skin. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Add pumpkin and broth to the pan and stir to combine. Fluff with a fork when done.

Step by step to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: 1. Adding salt, turmeric and olive oil and mix 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
11. Done and ready to serve!

Let couscous cool to room temperature. Meanwhile, prepare the couscous according to package directions. Transfer grilled vegetables to cutting board; cool slightly and coarsely chop. Let stand until cool enough to handle. In a large saucepan, bring broth to a boil.

me, the simple preparation of Couscous with Veggies & Chicken above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!