me want to share a recipe jan's cornbread that is appetizing? How to prepare it is indeed not difficult. If you want to make jan's cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of jan's cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare jan's cornbread delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare For a 8 inch skillet:
2. Use 1 Cup Self Rising Cornmeal
3. Use 1 Large Egg
4. Use 3/4 cup Milk or buttermilk
5. Prepare 1/2 cup Sugar
6. Prepare 3 Tablespoon oil
7. Prepare For a 12 inch skillet increase ingredients:
8. Prepare 2 cups cornmeal
9. Take 2 eggs
10. Take 1 1/2 cups milk or buttermilk
11. Prepare 1 cup sugar
12. Prepare 4 tablespoons oil

We would love for you to visit us, and don't forget to say hello to Bob, Matt and of course Jan herself! In a large bowl, stir together the cornmeal, flour, baking powder, and salt. So I double the recipe below. Combine cornmeal, flour, baking powder, and salt in another bowl.

Step by step to make Jan's Cornbread:

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3. Bake in 400 degrees oven until golden brown. About 30 minutes.
4. Done and ready to serve!

Stir eggs and milk in a third bowl. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry. Combine well and pour wet ingredients into the big bowl of dry ingredients.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!