we want to share a recipe skillet cornbread that is interesting? How to make it is indeed not difficult. If you want to process skillet cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of skillet cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare skillet cornbread the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 12 tbsp butter
2. Use 1 /cup maple syrup or honey
3. Prepare 2 1/4 cups buttermilk or sour milk
4. Use 3 large eggs
5. Prepare 3/4 cup medium grind cornmeal
6. Prepare 3/4 cup coarse grind cornmeal
7. Use 1/2 cup whole wheat flour
8. Prepare 1/2 cup AP flour
9. Prepare 1 1/2 tbsp baking powder
10. Use 1 1/2 tsp sea salt
11. Prepare 1/2 tsp baking soda

Combine the cornmeal, flour, baking powder and salt in a bowl. Measure the buttermilk and milk into a measuring cup and add the egg. Place the skillet in the oven while it comes to temperature. In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.

Step by step to make Skillet Cornbread:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
7. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
8. Take bread out of oven, let cool on cooling rack for 10 minutes.
9. Run butter knife around the edge of the pan to separate.
10. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
11. Turn over onto cutting board.
12. Cut and serve.
13. Done and ready to serve!

After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. It's true what they say: Butter makes everything better. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. This dish is so heavenly that your family and friends will eat every last crumb. Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl.

me, the simple preparation of Skillet Cornbread above can help you prepare dishes that are delicious for family/friends Congratulations enjoy