Good afternoon, we are going to share those Again looking for a strawberry lemonade mousse cake recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that strawberry lemonade mousse cake has aroma and taste that capable to arouse appetite.

In order for the taste of strawberry lemonade mousse cake, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare strawberry lemonade mousse cake good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare FOR CAKE
2. Prepare 6 ounces (1/2 stick) unsalted butter, at room temperature
3. Take 1 1/2 cups granulated sugar
4. Prepare 3 large eggs
5. Prepare 1 1/2 teaspoons vanilla extract
6. Prepare 1/4 teaspoon lemon extract
7. Prepare 1/3 cup milk
8. Prepare 1 cup sour cream
9. Prepare 2 1/2 cups cake flour
10. Use 2 1/2 teaspoons baking powder
11. Prepare 1/2 teaspoon salt
12. Use FOR LEMONADE MOUSSE
13. Take 1 box (3 ounce) lemon flavored jello
14. Prepare 1 1/2 cups boiling water
15. Take 1/3 cup frozen strawberry lemonade concentrate, thawed
16. Take 8 ounces marscapone cheese, at room temperature
17. Use 1/2 teaspoon finely grated lemon zest
18. Prepare 1 1/2 cups cold heavy whipping cream
19. Prepare 1 teaspoon vanilla extract
20. Use STABALIZED WHIPPED CREAM TOPPING
21. Prepare 1 cup cold heavy whipping cream
22. Prepare 3 tablespoons confectioner's sugar
23. Take 1 teaspoon vanilla extract
24. Take 1/2 teaspoon unflavored gelatin
25. Prepare 1 tablespoon cold water
26. Use FOR STRAWBERRY SAUCE
27. Prepare 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
28. Prepare 1 tablespoon water
29. Prepare 1 teaspoon fresh lemon juice
30. Use 1/8 teaspoon salt
31. Prepare 1/2 cup granulated sugar
32. Prepare GARNISH
33. Take as needed fresh strawberries
34. Prepare 1 tablespoon shaved white chocolate
35. Prepare 1 tablespoon shaved dark chocolate
36. Prepare as needed Red and pink sprinkles

Filled with strawberry marmalade and mousse. Finish frosted with lemon zest buttercream. This cake is only available with gourmet decor Share Show/Hide Order Policies Availability for Online Orders: In a bowl, combine the strawberries and sugar. Using a mixer, whip the topping on high speed until soft peaks form.

Instructions to cook Strawberry Lemonade Mousse Cake:

1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
2. Combine flour, baking powder and salt in a bowl, whisk to blend
3. Combine in another bowl milk, sour cream and both extracts, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs , one at a time beating each egg in
6. Add flour aiternating with milk/sour cream mixture, stirring just until blended
7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
9. MAKE STRAWBERRY LEMONADE MOUSSE
10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
13. Beat cream until it forms firm peaks
14. Fold cream and lemon / marscapone mixtures together until blended
15. Fit cooled cake back in springform pan
17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
18. MAKE WHIPPED CREAM TOPPING
19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
21. Beat cream until soft peaks form
22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
26. TO MAKE STRAWBERRY SAUCE
27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
28. Cover saucepan until strawberries get juicy
29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
33. Done and ready to serve!

Add the non-dairy cream cheese and lemon jello powder and continue to whip until fluffy. Line each pan with parchment paper, then lightly coat the parchment with more melted butter. Our Strawberry-Lemonade Layer Cake recipe uses Strawberry-Lemonade Jam between its layers, and Strawberry Frosting. That's a lot of seasonal flavor packed into one cake, but it is still a light delight. You can assemble this glorious cake up to two days ahead.

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