we want to share a recipe hot n sweet chicken potato chips that is delicious? How to prepare it is indeed not difficult. If you want to process hot n sweet chicken potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of hot n sweet chicken potato chips, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare hot n sweet chicken potato chips delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 5 medium potatoes
2. Prepare 2 tbsp cornflour
3. Prepare 2 tbsp rice flour
4. Prepare 1/2 tsp salt
5. Take 1 cup vegetable oil
6. Prepare Chicken Sauce
7. Prepare 100 gms boneless chicken
8. Take 1/2 green capsicum
9. Use 1/2 red bell pepper
10. Take 2 green chillies
11. Take 1 medium onion
12. Prepare 5-6 garlic cloves
13. Take 1/2 tsp salt
14. Prepare 2 tsp vegetable oil
15. Take 1 tbsp sweet chilli sauce
16. Prepare 1/2 tsp pepper powder
17. Use 2 tbsp water

You can cut the chicken breasts into strips if you want to do this as chicken fingers. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat. The Best Hot Chicken Salad With Potato Chips Recipes on Yummly Hot Chicken Salad, Wedge Salad With Potato Chips, Homemade Potato Chips Salad Recipe.

Instructions to make Hot N Sweet Chicken Potato Chips:

1. Cut the potatoes into thin round slices and coat with cornflour and rice flour and salt.
2. Now take vegetable oil in a pan and deep fry them in batches to have the crispness.
3. Now cut the chicken cubes into thin and small slices. Cut the onions and bell peppers into thin strips. Crush the garlic cloves
4. Now take 2 tsp vegetable oil in a nonstick pan and add the minced garlic. Add the onions, bell peppers, chicken pieces and sauté. Add salt, pepper powder, sweet chilli sauce and slit green chillies and cook till the sauce and the ingredients gets coated well. If required just add 2 tbsp water to make the chicken more tender.
5. Now once the gravy is ready add the crispy potato chips and toss to coat the potatoes well. Serve immediately hot or you lose the crispy potato texture. It tastes awesome when a portion of the chips and the chicken sauce mingle together in your mouth
6. Done and ready to serve!

Chicken and Cream Salad Madeleine Cocina. Pour the crushed chips into a shallow bowl. In another shallow bowl, whisk the two eggs until smooth. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Season the chicken breasts with the seasoned salt.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!