we want to share a recipe robin's cornbread that is unique? How to make it is indeed not too difficult. If you want to make robin's cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of robin's cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare robin's cornbread delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 2.5 cup Fine Corn Meal
2. Prepare 2 cup Plain Flour
3. Prepare 2 tbsp Baking Powder
4. Use 3 tbsp Sugar
5. Take 1 tsp Salt
6. Prepare 2 cup Whole Milk
7. Prepare 1/2 cup Butter
8. Prepare 2 Egg

Use bird-friendly mulch or leave leaf litter intact for foraging robins Plant holly bushes in landscaping beds or underneath trees Reduce insecticide use to encourage birds to naturally control pests Water the lawn in the early morning to bring earthworms to the surface Keep grass mowed shorter to allow robins to forage more easily Robins are tiny birds. In other words, you shouldn't feed them with anything too big. Dried peas, rice, wheat, beans, are just a few out of many foods that can be consumed only by larger birds. In addition, the robins don't eat seeds that you usually leave out in the feeding stations.

Step by step to cook Robin's Cornbread:

1. Add the butter to a large bowl and melt in the microwave for about 45-60 seconds.
2. To the large bowl, whisk in the milk and egg.
3. To the wet ingredients, add the corn meal, flour, baking powder, sugar, salt and stir together until fully combined.
4. Grease a bread pan/baking dish with butter or use parchment paper. Pour the corn bread mixture into the bread pan/baking dish and spread evenly.
5. Bake at 400°F/180°C fan for 25-30 minutes depending on the type of pan. Stick a toothpick in the center to make sure it's thoroughly cooked. It's finished if the toothpick is clean.
6. Done and ready to serve!

In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt; Set aside. In a small bowl, whisk together egg and buttermilk. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. In a separate large bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients.

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