me want to share a recipe curry chicken - caribbean style that is appetizing? How to make it is indeed Very easy. If you want to make curry chicken - caribbean style which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of curry chicken - caribbean style, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare curry chicken - caribbean style delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 4 lbs chicken (thighs and legs skin off)
2. Take 4 medium size potatoes roughly chopped
3. Prepare 3-4 tbsp veggie oil
4. Use 1/2 c water
5. Prepare 2 tsp salt
6. Prepare 2 tsp black pepper
7. Prepare 2 garlic cloves diced
8. Use 1 medium onion (diced)
9. Take 1 large tomato
10. Prepare 3 scallions chopped
11. Take 3 sticks fresh thyme
12. Take 4 tbsp ketchup
13. Prepare 3 tbsp Amchar Massala (I use Chief brand)
14. Use 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Prepare 1 scotch bonnet (a.ka. Jamaican Pepper)

Add potato and carrots to pan. To make this chicken curry, heat the oil in a medium size saucepan over a medium heat and add the onion, garlic, ginger and chilli. Allow chicken to marinate at least two hours or overnight Curry Paste (optional) - Add ¼ cup curry powder to a bowl. Pour in ¾ cup water and stir until dissolved.

How to cook Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……
14. Done and ready to serve!

In a pot add the cooking oil and put to hot on medium heat. Add the seasoned chicken to the oil and stir well. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet. Wash the chicken with the lemon juice and drain.

relatives or to be creations for you who want to do culinary business. Good luck!