we want to share a recipe mexican cornbread casserole that is delicious? How to prepare it is indeed not difficult. If you want to make mexican cornbread casserole which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mexican cornbread casserole, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mexican cornbread casserole delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 pan cornbread crumbled
2. Take 1 can rotel
3. Use 2 eggs
4. Prepare 1 cup milk
5. Take 1 packages taco seasoning
6. Prepare 1 lb cooked & crumbled hamburger meat
7. Use 1 can cream style corn
8. Use 2 cup mexican blend cheese

Dump the ground beef into a large saute pan over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium. Prepare cornbread according to package directions and add in grated cheddar cheese.

Instructions to make Mexican Cornbread Casserole:

1. Preheat oven to 350°.
2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
3. Pour into a 8x11 baking dish. Bake for 35 minutes
4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
5. Remove from oven. Serve with salsa and sour cream.
7. Done and ready to serve!

There are three layers in this casserole: cornbread, a meat mixture, and more cornbread. Sauté hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture. Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan.

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