me want to share a recipe red velvet cupcakes that is appetizing? How to make it is indeed not too difficult. If you want to make red velvet cupcakes which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare red velvet cupcakes the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 2 1/2 cups flour
2. Prepare 1/2 cup cocoa powder
3. Take 1 tsp baking soda
4. Use 1/2 tsp salt
5. Prepare 1 cup softened butter
6. Prepare 2 cups sugar
7. Prepare 4 eggs
8. Prepare 1 cup sour cream
9. Prepare 1/2 cup milk
10. Prepare 1 ounce red food coloring
11. Prepare 2 tsp vanilla extract
12. Prepare 1 pkg (8 oz) cream cheese
13. Prepare 1/4 cup softened butter
14. Take 2 tbsp sour cream
15. Prepare 2 tsp vanilla extract
16. Prepare 16 oz powdered sugar

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

How to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
8. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

me, the simple preparation of Red Velvet Cupcakes above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!