Good afternoon we are going to share those Again looking for a shredded beef for tacos/burritos recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that shredded beef for tacos/burritos has aroma and taste that able arouse appetite.

In order for the taste of shredded beef for tacos/burritos, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare shredded beef for tacos/burritos good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1/2 kg beef (I used beef forequarter)
2. Take 2 tbsp cooking oil
3. Prepare To taste salt and pepper
4. Take 6 cloves garlic, crushed
5. Take 1 tbsp chilli powder
6. Prepare 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Prepare 2 bay leaves
9. Prepare 2 cinnamon sticks
10. Prepare 1 tsp paprika
11. Prepare 4 tbsp lime juice
12. Prepare 1 cup white wine
13. Take 1 cup water

Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Pour mixture over shredded beef; stir to combine. If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings.

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.
6. Done and ready to serve!

To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired. Can you freeze Shredded Beef Burrito Filling? Remove roast from heat and allow to cool down a little. Depending on how tender the roast is, either shred with a fork or it may be necessary to cut the roast into strips and then shred by hand. Place the beef in a lightly oiled non-stick pan and add chilies, garlic and onion.

how is this? Easy isn’t it? That’s the make shredded beef for tacos/burritos that you practice at home. Congratulations enjoy