me want to share a recipe red velvet cupcakes with cream cheese frosting that is interesting? How to prepare it is indeed not difficult. If you want to make red velvet cupcakes with cream cheese frosting which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes with cream cheese frosting, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cupcakes with cream cheese frosting the delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 2 1/2 cup all-purpose flour
2. Prepare 1 1/2 cup sugar
3. Use 1 tsp baking soda
4. Take 1 tsp cocoa powder
5. Take 1 1/2 cup vegetable oil
6. Take 1 cup buttermilk, room temperature
7. Prepare 2 large eggs, room temperature
8. Take 2 tbsp red food coloring
9. Prepare 1 tsp white distilled vinegar
10. Take 1 tsp vanilla extract
11. Prepare 1 CREAM CHEESE FROSTING
12. Take 1 lb cream cheese, softened
13. Prepare 2 stick butter, softened
14. Prepare 1 tsp vanilla extract
15. Prepare 4 cup sifted confectioners' sugar
16. Prepare 1 Raspberry or Strawberry for garnish

With an electric mixer on medium-high speed, whisk together sugar and butter until combined. Mix in food color and vanilla. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Gradually add in powdered sugar until combined and then stir in vanilla extract.

How to cook Red Velvet Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Line 2 (12 cup) muffin pans with cupcake papers
3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
4. In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
5. Add the sifted dry ingredients to the wet and mix until smooth and thouroughly combined.
6. Diide the abtter evenly among the cupcake tins about 2/3 full.
7. Bake in oven for about 20 to 22 minutes. Toothpick test for doneness.
8. Remove from oven and cool completely before frosting.
9. For cream cheese frosting:
10. In a large bowl, beat the cream cheese, butter, and vanilla together until smooth.
11. Add the sugar and on low speed, beat until incorporated.
12. Increase the speed to high and mix until very light and fluffy.
13. Garnish with raspberry or strawberry.
14. Done and ready to serve!

Chill frosting if you prefer a firmer frosting. In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar. Cream together the sugar, butter and eggs and in a large bowl. Add food coloring, white vinegar, and cocoa powder to the mix and blend well. Line a cupcake pan with paper cupcake liners.

me, the simple preparation of Red Velvet Cupcakes with Cream Cheese Frosting above can help you prepare food that are delicious for family/friends Congratulations enjoy