me want to share a recipe red velvet cupcakes that is unique? How to make it is indeed not difficult. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare DRY INGREDIENTS:
2. Prepare 1 1/3 cups flour
3. Prepare 1 tbsp cocoa powder, unsweetened
4. Prepare 1 1/2 tsp baking powder
5. Prepare Pinch salt
6. Prepare WET INGREDIENTS:
7. Prepare 4 tbsp unsalted butter, softened
8. Prepare 2/3 cup caster sugar
9. Prepare 2 large eggs, at room temperature
10. Prepare 1/3 cup vegetable oil
11. Prepare 1/2 cup buttermilk, at room temperature
12. Prepare 1 tsp vanilla extract
13. Take 1 tbsp red food coloring
14. Prepare CREAM CHEESE FROSTING:
15. Take 170 g cream cheese, softened
16. Prepare 1/2 tsp vanilla extract
17. Prepare 100 g whipping cream

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Step by step to make Red Velvet Cupcakes:

1. Sift Dry ingredients together into a bowl. Put the butter in a separate bowl and beat for 1 minute. Add sugar then beat for a further 2 minutes, same speed, until the butter is a very pale yellow, almost white. Add the eggs one at a time beating for 30 seconds. Add oil, buttermilk, vanilla, and beat until incorporated and the batter is smooth.
2. Sprinkle the Dry ingredients and red coloring across the surface and mix for just 20 seconds. Scrape down the sides of the bowl, then mix again for 10 seconds. The batter should now be smooth – a few small lumps are ok. Do not keep beating – overworks batter = cupcakes not as soft!
3. Divide the batter between the 12 cupcake liners.
4. Bake for 20 minutes. Immediately remove cupcakes onto a wire rack. Cool completely before frosting with cream cheese frosting.
5. Beat the cream. Add cream cheese then beat until smooth. Add vanilla and then beat for 2 minutes until fluffy.
6. Transfer into piping bag with desired piping tip. Pipe onto cupcakes – makes enough to generously frost 12 cupcakes as pictured in post.
7. Ready
8. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

me, the simple preparation of Red Velvet Cupcakes above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!