Easy Steps to Make Coconut oil cheese and ham omelette the Delicious Perfect

Easy Steps to Make Coconut oil cheese and ham omelette the Delicious Perfect

  • Jim
  • Jim
  • Oct 31, 2021

Good afternoon, we are going to share those Am looking for a coconut oil cheese and ham omelette recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that coconut oil cheese and ham omelette has aroma and taste that can to arouse appetite.

In order for the taste of coconut oil cheese and ham omelette, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare coconut oil cheese and ham omelette delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make
  1. Prepare 3 large eggs
  2. Use 1 tbsp coconut oil
  3. Prepare 100 grams cheddar cheese
  4. Prepare 100 grams coarsely chopped ham
  5. Take salt & pepper

Heat oil in a skillet over medium heat. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Heat coconut oil in a medium skillet over medium heat. When the oil is hot, pour the whisked eggs to the pan.

How to make:process Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.
  11. Done and ready to serve!

Remove the lid and add shredded cheese and chopped ham to one side of the omelet. Turn off the heat, add avocado slices, and season with salt and everything bagel seasoning. Ham and Cheese Omelette Ingredients with Lion's Mane Mushrooms. Dice the mushrooms and the ham. Sliced and diced Lion's Mane Mushrooms.

how is this? Easy isn’t it? That’s the make coconut oil cheese and ham omelette that you do at home. Good luck!