we want to share a recipe red velvet cake/cupcakes that is interesting? How to make it is indeed very easy. If you want to make red velvet cake/cupcakes which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of red velvet cake/cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cake/cupcakes delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Use 250 g blueband
2. Prepare 1 1/2 cup sugar
3. Take 4 eggs
4. Prepare 1/2 cup fermented milk (mala)
5. Prepare 2 1/2 cups flour
6. Prepare 1 1/2 TSP baking powder
7. Take 1/2 TSP baking soda
8. Use 1 tsp vinegar
9. Prepare 1/4 TSP red food colour
10. Use 1 TSP vanilla essence

The tangy cream cheese frosting puts them over the top! Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red velvet cake/cupcakes:

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
2. Prepare your baking tin by greasing with blueband & dust with flour
3. Mix the blueband with sugar until light & fluffy
4. Add the eggs and mix well
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean
8. Done and ready to serve!

In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar. Add the cocoa, red color and vanilla extract and mix again. Add the buttermilk and mix well. Mix again, scraping the sides of the bowl as needed. Meanwhile, make the frosting by combining the butter, cream cheese, vanilla and salt in the bowl of an electric mixer.

how is this? Easy isn’t it? That’s the prepare red velvet cake/cupcakes that you do at home. Good luck!