Good morning I are going to share those Am looking for a slow cooker mozzarella stuffed meatballs recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that slow cooker mozzarella stuffed meatballs has aroma and taste that can arouse appetite.

In order for the taste of slow cooker mozzarella stuffed meatballs, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare slow cooker mozzarella stuffed meatballs good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Use 1 lbs ground beef
2. Prepare 1 lbs hot Italian ground sausage
3. Use 8 oz Mozzarella Block
4. Take 1/2 cup parmesan shredded cheese
5. Use 1/2 cup milk
6. Prepare 2 eggs
7. Prepare 1 cup bread crumb
8. Prepare 1/2 cup fresh parsley
9. Prepare 2 tsp salt
10. Prepare 1 tsb black pepper
11. Use 1 Tbs garlic powder
12. Prepare 1 cup granulated sugar
13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
14. Prepare 1 lbs angel hair pasta (optional)

In a separate bowl, combine tomato paste, broth, marinara, salt, oregano, and basil. Add meatballs and cook until browned on all sides. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.
9. Done and ready to serve!

Repeat with remaining meat and cubes. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Mix all of the meatball ingredients together and form balls around pieces of mozzarella Fry off Bacon, Onions and Garlic. Brown meatballs in pan and transfer to slow cooker.

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