Good morning we are going to share those Am looking for a mother freakin' hamburger soup that doesn't suck recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that mother freakin' hamburger soup that doesn't suck has aroma and taste that can arouse appetite.

In order for the taste of mother freakin' hamburger soup that doesn't suck, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare mother freakin' hamburger soup that doesn't suck delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb ground beef
2. Use 1 packet onion soup mix
3. Prepare 1/4 teaspoon pepper
4. Take 1/4 teaspoon seasoned salt
5. Take 1/4 teaspoon oregano
6. Prepare 1/4 teaspoon basil
7. Prepare 1 onion, finely chopped
8. Prepare 1 cup celery, chopped
9. Prepare 1 cup carrots, chopped
10. Take 8 oz can tomato sauce
11. Prepare 1 tablespoon soy sauce
12. Prepare Beef broth or water and beef bullion
13. Prepare 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
14. Prepare Parmesan cheese

Throw in some chili powder, onion powder and stir on High like yer life depended on it. Oh, of course, while you are at it, Two Table spoons of Louisiana Hot Sauce too. Stir until it boils and turn it to simmer, keep stirring. Add pasta to boiling water and reduce heat immediately to just slow boil.

How to make:process Mother Freakin' Hamburger Soup That Doesn't Suck:

1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
6. Serve with parmesan cheese on top. It gives the soup that extra something special.
7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
8. Done and ready to serve!

Drain and use with your favorite sauce or dish. You can also use these in soups Just make a firm patty that doesn't crumble when you pick it up and where the edges aren't ragged and falling apart. But use a burger press, if you need to. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly.

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