Good afternoon, we are going to share those Am looking for a omelette with lots of vegetables and cheese recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that omelette with lots of vegetables and cheese has aroma and taste that capable to arouse appetite.

In order for the taste of omelette with lots of vegetables and cheese, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare omelette with lots of vegetables and cheese delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Use 1/2 ☆ Onions (finely chopped)
2. Prepare 2 peppers ☆ Green bell peppers (finely chopped)
3. Use 1/2 ☆ Carrot (finely chopped)
4. Take 1/2 to 1 Soup stock cube
5. Use 3 slice Ham or bacon (finely chopped)
6. Use 2 slice Sliced cheese
7. Prepare 1 Salt and pepper
8. Use 1 dash Umami seasoning (optional)
9. Use 3 Eggs
10. Prepare 10 grams or 1 tablespoon Butter or vegetable oil

Heat a skillet/pan on medium heat. Put pan on the stove over medium-low heat. While oil is heating quickly add water, salt, and pepper to the eggs and beat vigorously until the eggs become light and airy. Carefully slide the egg onto a cutting board or a plate.

How to make Omelette with Lots of Vegetables and Cheese:

1. Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes.
2. Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well.
3. Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan.
4. Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula.
5. Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning.
6. After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate.
7. It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled.
8. Done and ready to serve!

Let it cool for a minute. Then starting on one side of the disc roll the egg into a neat log. Transfer vegetable mixture to a small bowl. In same pan, heat remaining oil. Mixture should set immediately at edge.

how ? Easy isn’t it? That’s the prepare omelette with lots of vegetables and cheese that you do at home. Hope it’s useful and good luck!