Easy Way Make cauliflower, cheese and serrano ham omelette the Can Spoil the Tongue Makes you drool

Easy Way Make cauliflower, cheese and serrano ham omelette the Can Spoil the Tongue Makes you drool

  • piccadilly
  • piccadilly
  • Oct 8, 2021

Good afternoon, we are going to share those Am looking for a cauliflower, cheese and serrano ham omelette recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that cauliflower, cheese and serrano ham omelette has aroma and taste that can to arouse appetite.

In order for the taste of cauliflower, cheese and serrano ham omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare cauliflower, cheese and serrano ham omelette delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare
  1. Prepare 6 eggs
  2. Take 200 grams mild low fat cheese (emmental)
  3. Use 100 grams serrano ham
  4. Prepare 1 olive oil
  5. Prepare 1 salt and pepper
  6. Prepare 1 small cauliflower

Keep it as is for a keto vegetarian casserole, or add bacon to jazz it up a bit! As you know, Mondays are for low carb meatball recipes here on IBIH. We put some oregano on the base of cauliflower. In a large non-stick skillet heat one cup of olive oil.

How to cook cauliflower, cheese and serrano ham omelette:
  1. boil and strain cauliflower
  2. chop ham into fine pieces
  3. grate cheese
  4. beat eggs and add chopped ham, cheese and cauliflower mix together
  5. heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done
  6. serve hot or cold cut into wedges
  7. Done and ready to serve!

Once the oil is hot, add the eggs and turn the heat to low. The Spaniards choose light, refreshing fruits. Their subtle sweetness complements the salty Iberico ham perfectly. Catalans prefer to place thin slices on fresh crispy bread topped with sweet tomatoes and olive oil. The delicacy goes well with all types of cheese.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy