Good afternoon we are going to share those Am looking for a cinnamon flavored chai latte cheesecake recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that cinnamon flavored chai latte cheesecake has aroma and taste that can arouse appetite.

In order for the taste of cinnamon flavored chai latte cheesecake, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare cinnamon flavored chai latte cheesecake good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 250 grams Cream cheese
2. Prepare 30 grams Butter (optional, but do not use margarine)
3. Take 70 grams Sugar
4. Use 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
5. Prepare 1 Egg
6. Prepare 1 Egg yolk
7. Use 1 tbsp Cornstarch (or Cake flour)
8. Prepare 50 ml Soy milk or milk
9. Use 1 tbsp Chai tea leaves (see Helpful Hints)
10. Prepare Crust
11. Prepare 100 grams Ginger biscuits
12. Prepare 50 grams Melted butter
13. Use White chocolate sauce
14. Use 50 grams ☆ White chocolate
15. Prepare 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
16. Use 1 dash Cinnamon powder

In a separate bowl, beat the heavy cream till soft peaks form. Then add whipped cream and chai latte mixture into whipped cream cheese. Gently fold the mixture until smooth. Cream the cheese on medium speed until very soft and creamy.

How to make:process Cinnamon Flavored Chai Latte Cheesecake:

1. Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
2. Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
3. Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
4. Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
5. Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
6. Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
7. Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
8. Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
9. Done and ready to serve!

With the mixer running, add the sugar. Stop the mixer and scrape down the bowl. On low speed add the flour. Then add the eggs one at a time, stopping the mixer before adding each egg so that shell does not get into the batter. How do you make Chai Cheesecake?

me, the simple preparation of Cinnamon Flavored Chai Latte Cheesecake above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!