Good afternoon, we are going to share those Again looking for a mushroom omelet,asparagus and sausage recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that mushroom omelet,asparagus and sausage has aroma and taste that capable to arouse appetite.

In order for the taste of mushroom omelet,asparagus and sausage, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare mushroom omelet,asparagus and sausage good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use 1 tablespoon liquid milk
2. Take 2 eggs
3. Prepare 2 seeds whole mushrooms
4. Prepare 1 slice white onions cut in small square shape
5. Prepare 1 slice red paprika cut in small square shape
6. Take 1 teaspoons permesan/cheedar cheese
7. Use 1 tablespoon oil for cook
8. Take 1 sausage
9. Prepare 3 asparagus

In a small bowl, use a fork to whisk together the eggs with the water and the pepper. When butter is melted and sizzling, pour the egg mixture all at once into the pan. Instructions Place a medium size skillet on the stove over medium heat. Add extra virgin olive oil, asparagus, mushrooms, sausage and tomatoes.

How to make:process Mushroom omelet,asparagus and sausage:

1. Mix milk,eggs,onion and permesan after that add mushrooms
2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
3. Fry sausage and asparagus until cooked
4. Done and ready to serve!

Sauté until mushrooms and sausage are slightly brown. In a bowl, whisk four eggs with salt, garlic, paprika. Pour this mixture into the skillet over the vegetables and sausage. Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper. Whisk the eggs with a fork until smooth and frothy.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!