Good afternoon we are going to share those Am looking for a easy cheese omelet recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that easy cheese omelet has aroma and taste that can arouse appetite.

In order for the taste of easy cheese omelet, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare easy cheese omelet delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Use 1/2 tbsp. salted butter
2. Prepare 2 large eggs, beaten
3. Prepare Pinch salt and pepper
4. Prepare 1 tbsp. freshly shredded cheese of choice

Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour in half of the egg mixture to cover the bottom of the pan. Once the butter has melted, pour the egg mixture into the pan. When the butter has melted, be sure it is spread evenly across the pan (this will help you ensure your eggs don't stick to the pan!). Pour the eggs into the pan.

How to make Easy Cheese Omelet:

1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
5. Done and ready to serve!

Add milk,seasoned salt, and instant minced onion; mix well. Add oil or butter, and swirl to coat the bottom of skillet evenly. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Pour the egg mixture into the pan.

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