Good afternoon, I are going to share those Am looking for a omelèt with japanese technique recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that omelèt with japanese technique has aroma and taste that capable to arouse appetite.

In order for the taste of omelèt with japanese technique, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare omelèt with japanese technique delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Use It can vary depending on the taste. I used:
2. Use 4 eggs 🥚
3. Take 1 small onion or 2 green ones
4. Prepare 1 bit of oil
5. Prepare salt
6. Take black pepper
7. Take 1 carrot
8. Prepare You can use cheese, salami, bacon and whatever else you want

A video, posted on a page called 'Omuraisupuro', shows us how to perfect the Omurice, a Japanese staple that can simply be described as a fluffy omelette made with fried rice and thin, fried. Use chopsticks or a soft spatula to gently lift up the folded omelet and tilt the pan toward you so the raw egg mixture runs under the omelet. Once the layer is cooked, gently roll the omelet away. Start rolling up the omelette from one side to the other as soon as it is set.

Instructions to make Omelèt with Japanese technique:

1. In a medium-sized bowl I cracked and scrambled the eggs on hand. I sliced the onion first in half and then on very skinny half-moons. I mixed everything and turned the stove on.
2. I heated the pan first and added a little bit of oil to the mix cause I didn't want it to stick to the pan.
3. I put small amount of the mix just enough to cover the bottom of the pan. When I assumed it was ready, I rolled it on the side of the pan to the half and added more of the mix from the bowl to fill the other half. That way I continued until the mix was all used.
4. It must become thick, tight roll. Seal the end well.
5. On the side I washed and peeled some carrot on these skinny chip-looking pieces. I rolled a couple of them and the other I put in a small side-dish bowl and spiced them with a pinch of salt a tiny bit of vinegar.
6. Done and ready to serve!

Add one-third of the eggs and swirl the skillet to evenly coat. If you want to give this technique a try, you will first need to crack your eggs into a pan, before positioning your chopsticks on opposite sides. Then, while slightly rotating the pan, start to slowly swirl the utensils inwards, creating a beautiful "twist." Continue this motion until your omelet almost looks like a blossoming flower. Lightly scramble the yolks, season with salt and pepper and set 'em aside. Take a whisk to the egg whites and don't stop beating them until you have stiff peaks. (Okay, you can take breaks, but don't give up!) Then gently fold your light-as-air whites together with the yolks.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!